Devilled Sausages

Ingredients

Serves: 4

• 500g beef or pork sausages
• 1 tablespoon olive oil
• ½ cup (125ml) water
• 1 teaspoon soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon mustard
• ¼ tsp cayenne pepper (or to taste)
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar

Preparation method

Prep: 10 minutes | Cook: 20 minutes

1.

Heat oil in pan and brown sausages until cooked.

2.

Drain any excess oil from pan.

3.

Combine all other ingredients with the water to make a sauce.

4.

Add to sausages stir until sauce begins to boil then reduce heat to a simmer. Stirring occassionally for about 10 mins.

5.

Serve with either a potato, sweet potato mash or on a bed of steamed rice with vegetables.

*Tried*

Needs to be more runny..so add more water etc?  I added an onion and some frozen peas and corn.  Otherwise, really yummy, better than the packet meal.