Chocolate Chiffon Tart

Ingredients-
1 tart shell
1tbls gelatine
3tbls cold water
1/2cup caster sugar
60g chocolate
1/2 cup hot milk
1/2 cup black coffee
pinch salt
1/2 tsp vanilla
1 cup cream
whipped cream
grated chocolate

Method-
Soak gelatine in water for 5 mins
plase sugar, chocolate, milk, coffee and salt in a saucepan
Bring to boiling point, stir in softened gelatine
When dissolved allow to cool then add vanilla
Set aside to thicken
When beginning to set whip cream and fold into mixture
pour into pastry case
Chill in fridge until ready then decorate with cream and chocolate