We had this for dinner tonight (it says to refrigerate overnight - but I just put it straight into the oven and it worked fine) - absolutely scrummy!!
1/2 loaf of bread, cut into small cubes
125g of grated cheese
5 rashers of bacon, rind removed and finely chopped
3 shallots sliced
6 eggs
2 cups of milk
1 teaspoon of mustard powder
1 teaspoon of worcestershire sauce
1 tablespoon of mayonnaise
1/2 teaspoon of dry basil
salt and pepper to taste
place bread cubes in the base of a greased 23cm ovenproof dish. sprinkle with bacon, shallots and cover with cheese
Beat eggs with milk. Add mustard, worcestershire sauce, mayonnaise and basil. Season to tase with salt and pepper. Pour over bread mixture. Cover and refridgerate for several hours or overnight.
Pre-heat oven to 180c - bake uncovered for 50 - 60 mins or until set.
1/2 loaf of bread, cut into small cubes
125g of grated cheese
5 rashers of bacon, rind removed and finely chopped
3 shallots sliced
6 eggs
2 cups of milk
1 teaspoon of mustard powder
1 teaspoon of worcestershire sauce
1 tablespoon of mayonnaise
1/2 teaspoon of dry basil
salt and pepper to taste
place bread cubes in the base of a greased 23cm ovenproof dish. sprinkle with bacon, shallots and cover with cheese
Beat eggs with milk. Add mustard, worcestershire sauce, mayonnaise and basil. Season to tase with salt and pepper. Pour over bread mixture. Cover and refridgerate for several hours or overnight.
Pre-heat oven to 180c - bake uncovered for 50 - 60 mins or until set.
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