Cherry Ripe Icecream Sandwich

• 2 cups whipping cream
• 1 tin condensed milk
• 1/4 teaspoon vanilla extract
• 1 large Cherry Ripe
• 2 packets of Malt Biscuits or Ice Cream Wafers

Whip the cream until nice and thick.  Fold in the condensed milk and the vanilla extract.  Chop up the Cherry Ripe and fold this in (you can use any chocolate bar or nothing at all!).  Layer the malt biscuits or ice cream wafers in the bottom of a lamington tin lined with baking paper.  Carefully spoon the ice cream mixture over the top and use a knife to make sure it is even.  Top with more biscuits or wafers, cover with baking paper then a film of plastic wrap and freeze for at least four hours or overnight.

Alternatively you can replace the cherry ripe with any other chocolate - mars, bounty, caramello, peppermint etc