Butterscotch Pudding

Batter

• 1 cup Self Raising flour
• 3/4 cup sugar
• 60g melted butter
• 1/2 cup of milk

Sauce

• 30g butter chopped
• 2 tbsp golden syrup
• 1 1/2 cup boiling water

Preheat oven to 180 (fan forced). Mix it all together the batter ingredients and place in a greased oven proof dish. On top of the batter place the 2 tbsp golden syrup, 30g of butter chopped and 1 1/2 cups of boiling water.
Bake for 30-35 minutes on 180 (fan forced)