Brown Sugar Meatloaf

Ingredients

Serves: 8

• 1/2 cup packed brown sugar
• 1/2 cup tomato sauce
• 700g lean mince
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed water crackers

Preparation method

Prep: 20 minutes | Cook: 1 hour

1.

Preheat oven to 180 degrees C. Lightly grease a 13x20cm loaf tin.

2.

Press the brown sugar in the bottom of the loaf pan and spread the tomato sauce over the sugar.

3.

In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place in tin on top of the sauce.

4.

Bake meatloaf for 1 hour, or until juices are clear