Beef Stroganoff

• 500 grams rump steak cut into thin strips (you can also substitute the beef with chicken strips)
• 1 Brown onion cut finely
• 250 grams mushrooms
• 1 tablespoon crushed garlic
• 1/2 cup sour cream
• 1 tablespoon tomato paste OR 2 tablespoons tomato sauce (optional – add this for a richer flavour)
• Big Splash of Worcheshire Sauce
• Salt & Pepper

In a frypan, fry off the onion and garlic until fragrant. Add the beef and mushrooms and fry for two to three minutes or until just cooked. Add the Worcheshire sauce and cook well, turn the frypan off, and stir through the sour cream and the tomato paste. Season to taste