Peanut Butter Bars

• 60 grams butter
• 1/4 cup honey
• 1/2 cup brown sugar
• 1/2 cup crunchy peanut butter
• 1 cup rolled oats
• 1.5 cups rice bubbles
• 1/2 cup coconut
• 1/2 cup sultanas or chocolate buttons

Line a lamington tin with baking paper.  In a large saucepan combine the butter, honey, sugar and peanut butter over low to medium heat until the sugar is dissolved (don’t let the mixture boil).  Once the sugar is well dissolved, increase the heat until mixture boils, then remove immediately and stir in the rice bubbles, coconut, rolled oats and fruit.  Stir until the mixture is well coated.

Press the mixture firmly into the lamington tin and place in the fridge until cooled.  Cut into bars or squares.  Keep stored in the fridge.