Microwaved Chicken Curry

Ingredients

Serves: 6

• 1 apple, peeled, cored and diced
• 1 onion, diced
• 2 tablespoons butter
• 3 teaspoons curry powder
• 1 tin (420g) cream of mushroom soup
• 1 cup (250ml) thickened cream
• 1 pinch salt and pepper, to taste
• 8 chicken thighs, cut into bite size pieces
• 3/4 cup fresh sliced mushrooms
• 1 teaspoon paprika

Preparation method

Prep: 15 minutes | Cook: 1 hour

1.

In a microwave safe dish cook the apple and onion in the curry powder and butter on high power for 3 minutes. Stir in the soup, cream, salt and pepper.

2.

Place the chicken in an 20 x 30 cm microwave safe baking dish and cover with the curry sauce. Sprinkle the top with paprika.

3.

Cover with greaseproof paper and microwave at full power for 30 minutes. Test to see if chicken is done and tender. If not microwave at full power for another 15 to 20 minutes. Checking every 5 minutes or so.