Spring Onion and Soured Cream Dip

Ingredients

Serves: 12

• 250ml (1 cup) good quality egg mayonnaise
• 200ml tub sour cream
• 1/2 bunch spring onions, trimmed and sliced
• 1/2 bunch fresh parsley,rinsed well and roughly chopped
• 1 teaspoon Dijon mustard
• 1 clove garlic, crushed

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Preparation method

Prep: 10 minutes

1.

In an electric blender or food processor, combine mayonnaise, sour cream, spring onion, parsley, mustard and garlic. Blend until smooth. Cover and chill before serving.

Tip:

Try adding dill instead of parsley for a fresh twist on this dip!