Thursday, 30 August 2012

Favorite Chicken Casserole

Ingredients Directions
2 pkg Rice A Roni Fried rice,prepared as directed6 c cooked chicken, cubed1 c celery1 can water chestnuts1 c sour cream½ c mayonnaise1 tsp mustard1 can cream of chicken soup1 c sliced almonds, sautéed inbutterPlace Rice A Roni on bottom of a greased large rectangularcasserole dish.In a bowl, combine chicken, celery, water chestnuts, sourcream, mayo, mustard and soup. Put mixture on top of rice.Sautee almonds in butter, being careful not to burn. Topcasserole.Bake at 325 degrees until bubbly, about 30 minutes

No comments:

Post a Comment