Chocolate Brownie Slice

Ingredients

200g dark cooking chocolate, chopped 250g butter, chopped 1 cup plain flour 1/3 cup cocoa 1/4 teaspoon baking powder 1 3/4 cups brown sugar 4 eggs 2 x 55g packs caramel filled chocolates

Method Preheat oven to 180 C (160 C fan forced). Grease and line a 22cm square cake pan. Place chocolate and butter in a small saucepan. Stir over low heat until combined. Allow to cool slightly. Sift flour, cocoa and baking powder into a large bowl and add sugar and eggs. Spread half the mixture into cake pan and scatter with caramel filled chocs. Top with remaining brownie mix. Bake for 30-35 min. Cool in the pan. Cut into squares and serve dusted with icing sugar.