Caramelised Red Onion, Bacon & Potato Tart

Ingredients

6 slices shortcut bacon, chopped 4 red onions, thinly sliced 2 teaspoons each balsamic vinegar and brown sugar 2 sheets frozen puff pastry, thawed 4 small potatoes, cooked and sliced 1 tablespoon fresh rosemary leaves

Method Preheat oven to 200C (180C fan forced). Line 2 baking trays. Heat a non-stick frying pan over medium heat. Cook bacon and onion for 15 min or until softened. Add vinegar and sugar, cook for a further 5 min. Season with black pepper. Set aside. Score a 2cm border around each pastry sheet. Place on trays and top with sliced potatoes, onion mixture and rosemary. Bake for 20-25 min. Serve with green salad.