Toblerone Cheesecake
Ingredients
- Base
- 1 cup plain chocolate biscuit crumbs
- 80g butter, melted
- 1/4 cup ground almonds
- Filling
- 500g block PHILADELPHIA Cream Cheese, softened
- 1/2 cup caster sugar
- 200g TOBLERONE* Milk or Dark Chocolate, melted
- 1/2 cup thickened cream
- Topping
- 200g TOBLERONE* Milk or Dark Chocolate for shaving
Method
- COMBINE biscuit crumbs, butter and almonds, press into the base of a lightly greased 20cm springform pan. Chill.
- BEAT Philly and sugar using an electric mixer until smooth. Beat in the melted Toblerone and cream until well combined.
- POUR onto the prepared crumb base and refrigerate 2 to 3 hours until set, or overnight. Serve topped with the Toblerone* shavings.
