Tiramisu Italian Cheesecake

Ingredients

• Flaked chocolate, to serve
• Mixed berries, to serve
• 1 1/2 cups boiling water
• 1 cup cream
• 1 tablespoon instant coffee
• 250g packet sponge finger biscuits
• 3 x 55g egg yolks
• 3/4 cup caster sugar
• 3/4 cup Marsala
• 500g block PHILADELPHIA Cream Cheese, softened

Method

• Beat PHILLY and sugar using an electric mixer until smooth. Add the egg yolks and cream and beat until well combined.
• Combine water, Marsala and coffee in a shallow dish; allow to cool slightly. Dip half the biscuits into the mixture then arrange in a single layer in a rectangle serving dish. Spread over half the PHILLY mixture then repeat with remaining biscuits and PHILLY mixture. Refrigerate 2 hours or overnight.
• Cut into 8 slices and serve topped with flaked chocolate and berries.