Individual Berry Tiramisu
- 500g PHILADELPHIA Block Cream Cheese, softened
- ¾ cup caster sugar
- 2 egg yolks
- 1 cup cream
- 2 punnets berries e.g. blueberries, raspberries, strawberries
- 1½ cups cold strong black coffee
- ¾ cup Marsala
- 12 sponge finger biscuits, cut in half
- Flaked chocolate
Method
- BEAT the PHILLY and sugar with an electric mixer until just combined. Add the yolks and cream and beat until smooth. Set aside.
- DIVIDE the berries between 8 serving glasses and then top with half the PHILLY mixture.
- COMBINE the coffee and Marsala in a shallow dish. Dip 3 biscuit pieces quickly in the coffee then place cut side down into a glass. Repeat to make 8. Spoon the remaining PHILLY into each glass, cover with plastic wrap and refrigerate for 2 hours. Sprinkle with the flaked chocolate. Serve immediately.
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