Honey Cheesecake
Honey Cheesecake
- Prep Time:
20 minutes
- Cooking Time:
1 hour 10 minutes
- Rating: 0 stars
Ingredients
- Toasted hazelnuts, to serve (optional)
- Toffee shapes or spun toffee, to decorate
- 1 1/4 cups sweet biscuit crumbs
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 cup honey
- 2 eggs
- 70g butter, melted
- 750g block PHILADELPHIA Cream Cheese, softened
Method
- Combine biscuit crumbs and butter. Press into the base of a 21cm (8") springform pan; chill.
- Beat PHILLY, sugar, honey and spices using an electric mixer until smooth. Beat in eggs, one at a time, until well combined.
- Pour mixture into prepared base and bake at 150°C for 45 minutes, until just wobbly in the centre. Allow to cool in oven with door ajar, then chill for 2 hours.
- Serve topped with toffee and hazelnuts
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