Creamy Bacon and Mushroom Pasta

Ingredients

• 1 tablespoon oil
• 4 rashers short cut bacon, sliced
• 200g button mushrooms, sliced
• 250ml PHILADELPHIA Original Cream for Cooking
• 4 spring onions sliced
• 2 tablespoons KRAFT Grated Parmesan cheese
• Freshly ground black pepper
• 400g penne, cooked, drained and kept warm

Method

1. HEAT the oil in a saucepan and saute the bacon and mushrooms for 4-5 minutes or until softened.
2. ADD the PHILLY, spring onions, cheese and pepper. Stir until smooth and simmer for 2-3 minutes. Toss through the pasta and heat for a further 2 minutes or until well heated. Serve immediately.