Coffee Kisses

Ingredients

• 1 cup caster sugar
• 1 tablespoon instant coffee, dissolved in 2 teaspoons boiling water
• 1 tablespoon lemon juice
• 2 tablespoons icing sugar
• 250g block PHILADELPHIA Cream Cheese, softened
• 3 egg whites

Method

• BEAT whites in a small bowl until stiff peaks form. Gradually beat in sugar until dissolved, then gently stir in lemon juice. Spoon tablespoons of meringue mixture onto lined baking trays. Bake at 130°C for 30 minutes or until crisp and dry. Cool meringues on trays.
• BEAT Philly* with a wooden spoon until smooth. Add icing sugar and coffee mixture and beat until well mixed.
• SANDWICH meringues together with coffee cream and serve with a cup of coffee.