Chips Ahoy Tiramisu

Ingredients

• chocolate shavings, to garnish
• 1 tablespoon instant coffee, dissolved in 1/3 cup boiling water
• 1/4 cup thickened cream
• 12 NABISCO* Chips Ahoy! Cookies
• 125g block PHILADELPHIA Cream Cheese, softened
• 2 tablespoons caster sugar
• 2 tablespoons Tia Maria liqueur

Method

• Beat the Philly* with the cream and caster sugar until smooth. Combine coffee mixture with the liqueur.
• Spoon 1 tablespoon of the Philly* mixture into the bottom of four 1 cup glasses (the glass should be as wide as the cookies). Dip four cookies into the coffee mixture and place 1 in each glass. Repeat with 2 more layers. Chill 2 hours or overnight.
• Serve sprinkled with chocolate shavings.