After Dinner Mint Cheesecakes

Ingredients

• 250g PHILADELPHIA Cream Cheese block, softened
• 1/3 cup caster sugar
• 1/2 teaspoon peppermint essence
• 1/4 cup cream
• 60g dark chocolate, melted
• 35g peppermint crisp bar, roughly chopped

Method

• BEAT together the PHILADELPHIA, sugar and essence using an electric mixer until smooth.  Add the cream and beat until well combined.
• POUR the melted chocolate over the PHILADELPHIA mixture and lightly fold through to create a swirl. Spoon mixture into 4 serving glasses and refrigerate for 1hour.
• SERVE topped with peppermint crisp.