Nutella Stuffed French Toast

• 2 whole Eggs
• ¼ cups Heavy Cream
• ⅛ cups Powdered Sugar
• 4 slices Texas Toast
• 4 Tablespoons Nutella

Preheat a nonstick skillet over medium-low heat.
In a bowl whisk together the eggs, cream and powdered sugar. Set aside.
Take 2 slices of the Texas toast and spread 1 tablespoon of Nutella on each one. Sandwich them together and dip both sides of the sandwich in the custard mixture.
Grill on each side until brown, about 3-4 minutes per side. Remove from heat and serve immediately with maple syrup while you repeat with the other ingredients.