Crock Pot Potato Soup

5 cups shredded frozen hash browns (1 bag)
1 cup onion, chopped
2 cups chicken broth
1 cup cream of chicken
1 cup cream of mushroom
2 cups milk
1/2 tsp salt
1/2 tsp pepper

Separate hash browns into crockpot (sometimes they are stuck together from being frozen). Add chopped onion. Combine remaining ingredients and pour into crockpot. Add 1 cup water and stir well. Cook on low for 6 hours or high for 4 hours. Add more water if needed. Top with cheese and bacon bits and serve.
Thanks for sharing, Lyndsey!! Our family loved this! Perfect for the fall evenings we are having now.