Chocolate Cheesecake Muffins

Ingredients

250g Philadelphia cream cheese 2 eggs 1 & ⅓ cups castor sugar 1 & ½ cups self raising flour ⅓ cup cocoa ⅔ cup milk 1 teaspoon vanilla essence 80g butter/margarine (melted) 1 cup large chocolate buttons Muffin patty pans

Method Cheesecake mix: In a small bowl, add the Philadelphia cream cheese, 1 egg and 1/3 cup castor suger. Beat with an electric mixer. Stir in chocolate buttons. Set aside. Muffin mix: In a larger bowl, add the flour, 1 cup castor sugar, cocoa, 1 egg, milk, vanilla essence and melted butter. Beat well with an electric mixer. Place paper patty pans in a muffin baking tray. In each patty pan, add a tablespoon of the Muffin mix. Then on top of that, place a large teaspoon of Cheesecake mix. Bake in an 180 degree oven for 20 minutes. Once baked place on a wire rack to cool.