Tuna Pasta Salad

Ingredients (serves 4)

• 250g dried pasta shells
• 1/4 cup whole-egg mayonnaise
• 2 teaspoons lemon juice
• 125g cherry tomatoes, halved
• 4 button mushrooms, sliced
• 1/4 cup finely chopped fresh flat-leaf parsley leaves
• 95g can tuna in springwater, drained, flaked

Method

1. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Refresh under cold water. Drain. Cool.
2. Combine mayonnaise and lemon juice in a large bowl. Add pasta, tomato, mushroom, parsley and tuna. Stir to combine. Transfer to airtight containers. Refrigerate. Serve.