Tuna and Potato Salad

ngredients (serves 4)

• 12 (600g) chat potatoes
• 425g can tuna in oil, drained, flaked
• 2 celery stalks, trimmed, thinly sliced
• 200g cherry tomatoes, halved
• 75g baby spinach
• 1/3 cup yoghurt and garlic dressing

Method

1. Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to medium. Cook for 15 to 17 minutes or until tender. Drain. Cut into quarters.
2. Place potatoes in a large bowl. Add tuna, celery, tomato and spinach. Pour over dressing. Season with salt and pepper. Toss to combine. Serve.

Notes

• 
  Replace tuna in oil with tuna in brine and save around $3.75 in total.