Ingredients (serves 6)
- 700g sweet potato, peeled, grated
- 1 egg, beaten
- 1/4 cup plain flour
- 60g unsalted butter, melted
- 60ml (1/4 cup) olive oil
Method
- Preheat the oven to 150°C. Mix sweet potato with the egg, flour and melted butter. Season with salt and pepper. Heat oil in a non-stick frying pan over medium heat. Form the mixture into 6 patties and fry, in batches, for 2-3 minutes each side until crisp and golden. (Keep each batch warm in the oven.) Serve with the lamb.
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