Stuffed Pizza Rolls

Ingredients:

1 roll Pillsbury refrigerated pizza dough

1 jar Ragu Pizza Sauce

3+ Tablespoons grated Parmesan cheese

1 Tablespoon melted butter

1/2 teaspoon garlic powder

1/2 teaspoon dried Italian seasoning

8-12 ounces mozzerella cheese (or 5 string cheese sticks if you want to be really quick

 

We used the Pillsbury thin crust pizza dough, turkey pepperoni, and mozzarella string cheese.

Cut the dough into 24 squares.

Spray 24 mini-muffin cups.

Press the dough into each cup.

Layer pepperoni on top

Slice each piece of string cheese into fifths.

Layer cheese on top of pepperoni

Wrap the dough so that the pepperoni and cheese are completely covered

Melt 1T butter with 1/2 tsp garlic powder & 1/2 tsp Italian seasoning

Spread onto dough.

Bake on 400 for 15 minutes, or until tops are golden brown

Serve with pizza sauce and fresh parmesan.