Strawberry Marshmallow Trifle

Ingredients

• 85g packet strawberry jelly crystals
• 1 cup boiling water
• 1 cup mini marshmallows
• 1/4 cup granulated nuts
• 2 (110g each) choc-chip muffins, cut into 1.5cm cubes (see note)
• 1 3/4 cups thick vanilla custard
• Magic stardust sprinkles, to decorate

Method

1. Place jelly crystals in a heatproof bowl. Add boiling water. Stir to dissolve. Stir in 200ml cold water. Refrigerate for 1 hour 30 minutes or until just set (it should be thick and syrupy). Fold in marshmallows and nuts.
2. Arrange muffin pieces in six 1 cup-capacity glasses. Top with jelly mixture. Top with custard. Refrigerate for 1 hour. Top with sprinkles. Serve.

Notes

• 
  Variation: You could use banana custard or chocolate custard instead of vanilla custard.
  Choc-chip muffins are available from the bakery section of the supermarket.