Ingredients (serves 4)
- 8 (400g) frozen crepes
- 1 cup strawberry jam
- 300ml double cream between crepes
- 250g strawberries, hulled and sliced
- Icing sugar mixture, to serve
Method
- Heat crepes following packet directions. Spread 1 side of each crepe with 1 1/2 tablespoons of jam. Divide cream between crepes. Top with strawberries. Fold up to enclose filling. Dust with icing sugar. Serve
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