Snickers Pie

• 8 ounces cream cheese, softened
• 1 1/2 cups powdered sugar
• 1/2 cup creamy peanut butter or 1/2 cup chunky peanut butter
• 3 regular sized Snickers candy bars, chopped
• 16 ounces Cool Whip, thawed
• 2 (6 ounce) chocolate cookie pie crust or 2 (6 ounce) graham cracker pie crust

Directions:

1. 1
   In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.
2. 2
   Stir in chopped candy bars.
3. 3
   Gently fold in the Cool Whip just until mixed.
4. 4
   Pour into crusts and refrigerate overnight.

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