Sausage Hash Brown Bake

Directions

• In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towels. In a large bowl, combine 1-3/4 cups cheese and the next seven ingredients; fold in potatoes.
• Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until heated through. Yield: 10-12 servings.

Ingredients

• 2 pounds bulk pork sausage
• 2 cups (8 ounces) shredded cheddar cheese, divided
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup (8 ounces) sour cream
• 1 carton (8 ounces) French onion dip
• 1 cup chopped onion
• 1/4 cup chopped green pepper
• 1/4 cup chopped sweet red pepper
• 1/8 teaspoon pepper
• 1 package (30 ounces) frozen shredded hash brown potatoes, thawed