Rocky Road Slice

Ingredients

• 200g good-quality milk chocolate
• 75g good-quality dark chocolate
• 25g unsalted butter
• 50g mixed pink & white marshmallows, cut with scissors into small pieces
• 50g shortbread biscuits, chopped into bite-sized pieces
• 100g macadamia nuts
• 25g raisins

Method

1. Line a 3cm-deep, 8 x 25cm bar pan with plastic wrap. Place the milk and dark chocolates with the butter in a heatproof bowl over a pan of simmering water (don't let the bowl touch the water), then stir until melted. Stir marshmallows into chocolate with remaining ingredients.
2. Spread into pan, chill in fridge for 2 hours or until hard. Slice in the pan.

Ingredients (serves 8)

• 500g good-quality milk cooking chocolate, broken into pieces
• 250g milk coffee biscuits, roughly chopped
• 100g marshmallows, chopped
• 100g red glace cherries, halved

Method

1. Grease a 3cm-deep, 16.5cm x 26cm (base) slab pan. Line base and sides with baking paper, allowing a 2cm overhang at both long ends.
2. Place chocolate in a large, heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until melted and smooth. Add biscuits, marshmallows and cherries. Stir until well combined.
3. Press slice mixture into prepared pan. Refrigerate for 3 hours or until firm. Cut into large pieces. Serve.