Rocky Road Icecream

Ingredients (serves 8)

• 200g packet chocolate Monte biscuits, chopped
• 1 cup vanilla and strawberry mini marshmallows
• 1/2 cup (100g) red glace cherries, chopped
• 2 litres chocolate ice-cream, softened (see note)
• mini marshmallows and grated chocolate, to serve

Method

1. Fold biscuit, marshmallows and cherries through ice-cream. Spoon into tub. You could also spoon into a greased and lined 22cm round springform pan or 7cm-deep, 10cm x 20cm (base) loaf pan. Smooth surface. Cover with plastic wrap to prevent ice crystals forming. Freeze overnight or until firm. Remove ice-cream from the freezer 5 minutes before serving. Serve with marshmallows and chocolate.

Notes

• 
  To soften ice-cream, place in a large bowl and set aside for 15 minutes.