Raspberry Meringue Ice-cream Wafers

Ingredients

• 1 litre vanilla ice-cream
• 300g frozen raspberries (strawberries?)
• 100g meringue nests, roughly crushed
• 16 rectangular ice-cream wafers

Method

1. Spoon ice-cream into a bowl. Stand for 5 minutes or until slightly softened (not melted). Fold in raspberries and meringue.
2. Press ice-cream mixture into a 3-litre capacity airtight container. Seal and freeze for 3 to 4 hours or until firm.
3. Place a large scoop of ice-cream on 1 wafer. Sandwich with another wafer. Repeat with remaining ice-cream and wafers. Serve.