Rainbow Slice

Ingredients

• 12 Weet-Bix, finely crushed
• 1/4 cup cocoa powder, sifted
• 3/4 cup brown sugar
• 200g butter, melted
• 1/2 cup desiccated coconut
• 1 egg, lightly beaten
• 150g tub rainbow choc chips

• Chocolate icing

• 3 cups icing sugar mixture
• 2 tablespoons cocoa powder, sifted
• 1/4 cup boiling water

Method

1. Preheat oven to 180°C/160°C fan-forced. Grease an 18cm x 28cm (base) slice pan. Line base and sides with baking paper, allowing 3cm overhang on all sides.
2. Combine Weet-Bix, cocoa powder, sugar, butter, coconut and egg in a bowl. Press mixture over base of prepared pan. Bake for 15 to 20 minutes or until firm to touch.
3. Meanwhile, make icing: Combine icing sugar and cocoa powder in a bowl. Add boiling water. Stir to combine. Using a hot knife, spread icing over base. Sprinkle with choc chips, pressing into icing to secure. Set aside for 2 hours or until firm. Cut into squares. Serve.