Pizza Casserole

Here's a list of a few other ways people are making this.

• sausage instead of hamburger meat
• ricotta cheese, along with the mozarella
• is freezable
• add onions for more flavor
• italian seasoning for more flavor
• rotini noodles instead of egg noodles
• pizza sauce instead of spaghetti sauce

P.S. I found the flip flop spoon rest @ a local store in Ocean City, NJ. {the Hubbs hometown} If you ever get a chance to visit, GO.

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I wanted to share the newest recipe to come into the Barile home!

It is A-MA-ZING.

The kids love it. The hubbs can't get enough of it. And it's super easy for me {the mama}!

Here's my tutorial on how to make PIZZA CASSEROLE

Ingredients:

1 bag of Egg Noodles

1 extra large can of Ragu sauce {or any tamato sauce you prefer}

3 cups shredded mozzarella cheese {or more depending on how much you ♥ cheese!}

1 1/2 lbs hamburger meat

1 package pepperonis

  You will also need one of these

Brown the meat, & drain

 And boil noodles until soft. Drain.

        

Don't forget to preheat the oven @ 350

Now the layering starts!

               Spread a thin layer of tomato sauce on the bottom

  Second layer, half of the noodles

3} half of the meat

4} half of the sauce

5} rest of the noodles

6} half the cheese

7} rest of the meat

8} rest of the sauce

9} rest of the cheese

10} pepperonis {I only used half the package. saved the rest for next time}

It should look a little something like this...

Now cover with foil, and bake for 30 minutes

After 30 minutes, remove the foil & bake for another 15 minutes

VOILA!

Once it's done baking, take it out & let it sit for 10 or 15 minutes. {This is to cool it off AND to let everything settle together. If you don't let it sit, it will just fall apart on your fork!}

ENJOY!