Mocha Pudding Cake

 

Ingredients

 1 1/3 cups sugar $

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• 1 cup all-purpose flour $
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• 1/2 cup butter, melted $
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• 4 large eggs, lightly beaten $
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• 1/3 cup unsweetened cocoa
• 1/4 cup chopped pecans, toasted
• 2 teaspoons instant coffee granules
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• Vanilla ice cream (optional) $
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Preparation

1. Stir together all ingredients except ice cream in a large bowl. Pour into a lightly greased 3-quart slow cooker.
2. Cover and cook on LOW 2 to 2 1/2 hours or until set around the edges but still soft in the center. Let stand, covered, 30 minutes. Serve warm with ice cream, if desired.