Minced Beef Casserole

• 1 lb ground beef
• 1 (15 ounce) can tomatoes
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1/4 cup chopped celery
• 1 (8 ounce) can mushrooms
• 2 tablespoons brown sugar or 2 tablespoons sweet pickle juice
• 2 tablespoons Worcestershire sauce
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/4 lb sharp cheddar cheese
• 1 (6 ounce) package angel hair pasta, cooked, this is an estimated size bag- the original recipe called for 1 small bag
• 1 (8 ounce) can tomato sauce
• salt and pepper

Directions:

1. 1
   Brown meat in large skillet or Dutch oven.
2. 2
   Add onions, pepper and celery and simmer for 15 minutes.
3. 3
   Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce.
4. 4
   Add salt and pepper to taste.
5. 5
   Cook in skillet for 1 hour.
6. 6
   Place cooked pasta in bottom of large casserole dish.
7. 7
   Spoon mushroom soup over pasta.
8. 8
   Pour sauce over the soup and top with cheese.
9. 9
   Bake in 350°F oven for 30-45 minutes.
10. 10
    Can sizes do not have to be exact, just as long as they are within a close range, everything will work out.

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