Pizza Bites

Ingredients:

3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can) - (Make Scone Mix)

56 pepperoni slices

Block of cheese (I use Colby & Monterey Jack)

1 beaten egg

Parmesan

Italian seasoning

Garlic powder

1 jar pizza sauce

Cut the block of cheese into at least 28 squares

Flatten a biscuit out and stack pepperoni and cheese on top

Gather up the edges of the biscuit

Now you have a cute little bundle

Line the rolls up (seam side down) in a greased 9x13 in. pan.  Brush with beaten egg.  Sprinkle with Parmesan, Italian seasoning and garlic powder.  Bake at 425°F for 18-20 minutes

Serve the rolls with warm pizza sauce for dipping.  This recipe is adapted from one I received from my sister Tracy.

**There are been a couple of questions about freezing/reheating these pepperoni rolls.  I've never tried it but I would love to hear if it works for you