Ice-cream Cake

Ingredients (serves 10)

• 1L each of vanilla, chocolate and strawberry ice-cream
• 2 x 30g bars Flake, crushed
• 2 x 45g packets Maltesers, crushed
• 2 x 50g bars Violet Crumble, crushed
• 75g white marshmallows, chopped
• Hundreds & thousands, to decorate

Method

1. Place chocolate ice-cream and Flake in a large bowl and set aside to soften. Once soft, beat with a wooden spoon until the Flake is well combined. Spoon into a 23cm round spring-form pan and smooth with a spatula. Cover with foil and freeze until firm.
2. Clean the bowl. When chocolate ice-cream layer is firm, place vanilla ice-cream and Maltesers in the bowl. Set aside to soften, then beat until combined.
3. Remove pan from freezer, sprinkle with Violet Crumble, then spoon vanilla ice-cream over top and smooth. Freeze until firm.
4. Repeat with strawberry ice-cream and marshmallows.
5. When ready to serve, carefully remove collar and decorate with hundreds and thousands.