Curried Sausages

Ingredients (serves 4)

• 2 tablespoons olive oil
• 12 lamb sausages
• 1 brown onion, finely chopped
• 2 tablespoons korma curry paste
• 2 teaspoons plain flour
• 1 golden delicious apple, grated
• 1 1/2 cups chicken stock
• 1 1/2 cups steamed basmati rice and coriander leaves, to serve

Method

1. Heat 1 tablespoon oil in a non-stick frying pan over medium heat. Cook sausages, in batches, for 8 to 10 minutes or until browned. Transfer to a plate.
2. Add remaining oil to pan. Add onion and cook for 4 minutes or until soft. Add curry paste, flour and apple. Cook, stirring, for 1 minute. Gradually stir in stock. Bring to the boil. Return sausages to pan and simmer for 2 minutes or until heated through.
3. Spoon rice onto plates. Top with curried sausages and coriander. Serve.