Crock Pot Cheesy Chicken

• 2 lbs boneless skinless chicken breasts
• 2 (10 1/2 ounce) cans condensed cream of chicken soup
• 1 (10 1/2 ounce) can condensed cheddar cheese soup
• 1/4 teaspoon garlic powder
• salt and pepper (optional)

Directions:

1. 1
   Place chicken breasts in the crock pot.
2. 2
   Mix the undiluted soups together with the garlic powder and pour over chicken.
3. 3
   Cover and cook on low 6-8 hours , until chicken is tender.
4. 4
   Serve with the delicious sauce over rice or noodles