Creamy Tomato and White Wine Gnocchi

Ingredients (serves 4)

• 1 quantity Basic tomato sauce (see related recipe)
• 1/2 cup dry white wine
• 1/3 cup reduced-fat cooking cream
• 125g cherry tomatoes, halved
• 2 tablespoons fresh oregano leaves
• Cooked gnocchi pasta and salad, to serve

Method

1. Make Basic tomato sauce, adding wine at end of step 1. Simmer for 2 minutes or until slightly reduced. Continue from step 2.
2. Add cream and half the tomatoes for the last 5 minutes of cooking time. Replace basil with oregano. Serve with gnocchi and salad, topped with remaining tomato.

Ingredients

• 1 tablespoon olive oil
• 1 medium brown onion, finely chopped
• 2 garlic cloves, crushed
• 2 tablespoons tomato paste
• 2 x 400g cans diced tomatoes
• 1/4 cup finely chopped fresh basil leaves

Method

1. Heat oil in a saucepan over medium heat. Add onion and garlic. Cook, stirring occasionally, for 5 minutes or until onion has softened.
2. Add tomato paste. Cook, stirring, for 1 minute. Add tomato. Bring to the boil. Reduce heat to low. Simmer for 10 to 15 minutes or until sauce has thickened slightly. Add basil. Stir to combine. Serve.