Cornflake Marshmallow Cookies

• 2 sticks unsalted butter, softened
• 1 1/4 cup packed brown sugar
• 1/3 cup white sugar
• 2 eggs
• 2 tsp vanilla extract
• 1 3/4 cups AP flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 1/2 tsp kosher salt
• 3/4 cup oatmeal
• 1 1/4 cup lightly crushed cornflakes
• 2/3 cup mini chocolate chips
• about 3/4 cup mini marshmallows

1. In a mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes on medium speed. Add the eggs and vanilla extract, and beat until combined.
2. Add the flour, baking soda, and salt and beat on low speed, just so the dry ingredients become incorporated. With a wooden spoon, mix in the oatmeal, crushed cornflakes, and chocolate chips. Refrigerate dough for at least 2 hours.
3. Preheat the oven to 350 degrees.
4. On a baking sheet, scoop up and roll the dough into golf ball-sized spheres. Give them room to spread!
5. Bake for 4 minutes. Pull them out and quickly press 4 mini marshmallows into each cookie. Bake for an additional 6 minutes**. The cookies will still look soft in the middle when you take them out of the oven. Allow them to cool directly on the tray for a few minutes before moving them onto a platter.