- 1 stick Butter
- ⅓ cups Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 block (8 Oz. Block) Cream Cheese, Softened
- ½ cups Powdered Sugar
- _____
- FOR THE SNICKERDOODLE DIP:
- ½ Tablespoons Cinnamon
- _____
- FOR THE PEANUT BUTTER DIP:
- ¼ cups Peanut Butter
- ¼ cups Chocolate Chips
- _____
- FOR THE DOUBLE CHOCOLATE FUDGE DIP:
- ¼ cups Cocoa Powder
- ¼ cups Chocolate Chips
Preparation Instructions
Melt butter in a small saucepan over medium heat. Add brown sugar and whisk until sugar dissolves and mixture starts to bubble. Set aside to cool, and whisk in vanilla.Cream together cream cheese and powdered sugar for 60 seconds. With the mixer on low speed, add in the brown sugar and butter mixture. Mix until combined. Separate into 3 equal parts.
For the snickerdoodle dip, mix in cinnamon.
For peanut butter dip, mix in the peanut butter and chocolate chips.
For chocolate fudge dip, mix in cocoa powder and chocolate chips.
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