Chocolate Spider Slice

Ingredients

• 1 cup (150g) self-raising flour
• 1/2 cup (75g) plain flour
• 1 cup (90g) rolled oats
• 1/2 cup (45g) desiccated coconut
• 1/2 cup (115g) caster sugar
• 125g butter, melted
• 2 tbs honey
• 1 egg, beaten
• 250g milk cooking chocolate, chopped
• 2 tbs peanut butter
• 100g pkt fried noodles

Method

1. Preheat oven to 160°C. Lightly grease a 20cm x 30cm slab pan and line the base and sides with non-stick baking paper.
2. Combine the flours, rolled oats, coconut and sugar in a bowl. Combine the melted butter, honey and egg. Pour into the flour mixture and stir until combined. Press the mixture into the pan. Bake 15-20 minutes until golden.
3. Meanwhile, place milk chocolate and peanut butter into a microwave safe bowl. Microwave on medium/50% power, stirring every minute until melted. Add the noodles and gently stir to almost coat.
4. Spread the chocolate noodles over base while still hot. Let cool completely in pan before cutting into slices to serve.