Chocolate Peanut Butter Cookie Pizza

1

roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

1

package (8 oz) cream cheese, softened

1/2

cup creamy peanut butter

1

cup powdered sugar

1/4

cup milk

1

cup frozen whipped topping, thawed

3/4

cup hot fudge topping

1/4

cup chopped peanuts

• 1 Heat oven to 350°F. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
• 2 Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
• 3 Meanwhile, in medium bowl, beat cream cheese, peanut butter, powdered sugar and milk until smooth. Fold in whipped topping.
• 4 Spread 1/2 cup of the fudge topping over cooled crust. Spread peanut butter mixture over top. Drizzle with remaining 1/4 cup fudge topping. Sprinkle with peanuts. Refrigerate at least 30 minutes or until serving time. Cut into wedges or squares.