Chocolate Fruit Dip

Ingredients:
8 oz 1/3 less fat cream cheese, softened
1/3 cup sugar
1/3 cup unsweetened cocoa powder
1 t vanilla extract
2 cups light whipped topping (I used Cool Whip Light)

Directions:
1.    In a large bowl, combine the sugar and cream cheese and beat with a hand mixer until combined. Add the cocoa powder and vanilla extract and beat again until thoroughly mixed. Add the Cool Whip and continue to beat until well combined.

Serving Suggestion:
I ate this with strawberries because it’s what I had on hand, but you could certainly serve it with an assortment of fruits (pineapple, melon, bananas, etc). Almost every fruit goes well with chocolate!

Yields 16 (2 tablespoon) servings. WW P+: 2 per serving (P+ calculated using the recipe builder on weightwatchers.com)
Nutrition Information per serving from myfitnesspal.com: 75 calories, 9 g carbs, 4 g fat, 1 g protein, 1 g fiber