Chocolate Desert

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• 1/2 cup creamy peanut butter $
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• 1/2 cup light corn syrup
• 2 cups crispy rice cereal $
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• 2 cups chocolate-flavored crispy rice cereal
• 1/2 gal. vanilla ice cream, softened $
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• 1/2 to 1 cup Spanish peanuts, coarsely chopped $
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• Garnish: chocolate syrup

Preparation

1. Blend together peanut butter and corn syrup in a large bowl. Add cereals; stir until coated.
2. Press into the bottom of an ungreased 13"x9" baking pan. Spread ice cream over cereal mixture; sprinkle with peanuts. Swirl chocolate syrup over top; if desired.
3. Cover with aluminum foil; freeze at least 4 hours before serving. Cut into squares to serve.